Want to know what’s to eat? You’ve come to the right place.
ºÚÁÏÇ鱨վ's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.
Marketplace Menu
**The most accurate allergen and dietary information is posted at each station
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday
Continuous Dining 10:00 am - 7:30 pm
Brunch 10am - 2pm
Grill Station - Hot Breakfast Items
Chef's Corner - Ham Steaks (gf) or Chimmichurri Cauliflower Steaks (v)(gf) with Potatoes Au Gratin (v)(l)(gf) and Grilled Asparagus (v)(gf)
Sauté Station - Chilaquiles Made to Order
Cold & Hot Cereal
Soup - Garden Vegetable (v)(gf)(p)
Dinner 5pm - 7:30pm
Grill Station - Burger Bar
Chef's Corner - Beef (l)(o) or Spinach & Cheese (v)(l)(o) Empanadas with an Arugula Salad (v)(gf) *Passover style entree available
Sauté Station - Pasta of the Day
Sandwich Station
Salad Bar
Soup - Garden Vegetable (v)(gf)(p)
Continuous Dining 7:30am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Lemon Herb Chicken (gf)(p) or Eggplant (v)(gf)(p) with Roasted Potatoes (v)(gf)(p) and Radish Cucumber Salad (v)(gf)(p)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Pancit (v) with Chicken & Pork Belly (gf) or Tofu Adobo (v)(gf) with Lumpia (o)
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Chicken Tortilla (gf)(p) or Cream of Asparagus (v)(l)(gf)(p)
Dinner 5pm - 7:30pm
Homestyle - Garlic & Herb Steak Bites (gf)(p) or Baked Stuffed Zucchini Boats (v)(gf)(p) with Roasted Carrots (v)(gf)(p) and Olive Oil Roasted Potatoes (v)(gf)(p)
Sauté Station - Cheese Tortellini (v)(l)(o) with Marinara (v)(gf) or Bolognese (gf)
Chef's Corner - *Earth Month Meal* - Tostada Salad with Southwestern Lentils (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken Tortilla (gf)(p) or Cream of Asparagus (v)(l)(gf)(p)
Tuesday, April 7, 2026
Continuous Dining 7:30 am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Beef (gf)(p) or Vegetable (v)(gf)(p) Stew
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Garlic Shrimp (l)(sf) or Roasted Garlic Mushroom & Herbs (v)(l)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Cream of Chicken (l)(gf) or Mushroom (v)(l)(gf)(p)
Dinner 5pm - 7:30pm
Homestyle - Chicken (gf)(p) or Portobello (v)(gf)(p) Sofrito with a Spinach Salad (v)(gf)(p)
Sauté Station - Pasta Made to Order
Chef's Corner - Korean BBQ Chicken or 7 Grain (v) Tenders with Rice (v)(gf) and Broccoli, Cabbage & Carrots (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Cream of Chicken (l)(gf) or Mushroom (v)(l)(gf)(p)​​​​​
Continuous Dining 7:30 am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Ginger Salmon (gf)(p) or Butternut Squash Steaks (v)(gf)(p) with Sweet Potato Mash (v)(gf)(p) and Roasted Bok Choy (v)(gf)(p)
Sauté Station - Stir Fry Made to Order
Chef's Corner - Fish (l)(sf) or Fishless Fish (v) Tacos
Grill Station - Express Grill Items
Sandwich Station
Salad Bar
Soup - Chicken Minestrone or Zucchini Leek (v)(gf)(p)
Dinner 5pm - 7:30pm
Homestyle - Herb Roasted Chicken (gf)(p) or Portobello (v)(gf)(p) with Olive Oil Roasted Sweet Potatoes (v)(gf)(p) and Sautéed Spinach (v)(gf)(p)
Sauté Station - Asada Fries
Chef's Corner - Mac & Cheese (v)(l) Bar with Shrimp (sf) or Grilled Portobello (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken Minestrone or Zucchini Leek (v)(gf)(p)
Thursday, April 9, 2026
Continuous Dining 7:30 am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Chicken Breast (gf)(p) or Roasted Kabocha (v)(gf)(p) with Leek & Mushrooms (v)(gf), Olive Oil Mashed Potatoes (v)(gf)(p) and Roasted Brussel Sprouts (v)(gf)(p)
Sauté Station - Pasta Made to Order
Chef's Corner - Pizza by the Slice - Hot Honey Capicola (l) or Hot Honey Carmelized Onions (v)(l)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken Orzo or Cream of Spinach (v)(l)(gf)(p)
Dinner 5pm - 7:30pm
Homestyle - Tri Tip (gf)(p) or Roasted Cauliflower Steaks (v)(gf)(p) with Herb Olive Oil Mash (v)(gf)(p) and Roasted Carrots & Parsnips (v)(gf)(p)
Sauté Station - Pasta Made to Order
Chef's Corner - Taquito Bar
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chicken Orzo or Cream of Spinach (v)(l)(gf)(p)
Friday, April 10, 2026
Continuous Dining 7:30 am - 7:30 pm
Breakfast 7:30am - 9:30am
Grill Station - Hot Breakfast Items
Breakfast Pastries
Salad Bar
Cold & Hot Cereal
Lunch 11am - 1:30pm
Homestyle - Fish or Fishless Fish (v) & Chips (v)
Sauté Station - Protein Bowl with Lemon & Herb Roasted Chicken (gf) or Herbed Lentils (v)(gf)
Chef's Corner - Brisket (gf) or BBQ Tofu (v)(gf) with Scalloped Potatoes (v)(l)(gf) and Grilled Corn (v)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Split Pea & Ham (gf) or Split Pea (v)(gf)
Dinner 5pm - 7:30pm
Homestyle - Baked Pasta - Shrimp Pesto Alfredo (sf)(l) or Pasta Pomodoro (v) with Garlic Bread (v)(l)
Chef's Corner - Grilled Cheese (v)(l), Grilled Cheese & Bacon (l) or Grilled Cheese & Portobello (v)(l) with Tomato Soup (v)(l)(gf)
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Split Pea & Ham (gf) or Split Pea (v)(gf)
Continuous Dining 10:00 am - 2:00 pm
Brunch 10am - 2:00pm
Sauté Station - Omelets Made to Order
Chef's Corner - Chorizo & Eggs (o)(gf) or Soyrizo & Eggs (v)(o)(gf) with Refried Beans (v)(gf)
Grill Station - Hot Breakfast Items
Sandwich Station
Salad Bar
Soup - Garden Vegetable (v)(gf)
Dinner at the Berkus Courtyard 5pm - 7:30pm
Spinach Strawberry Salad w/ Champagne Vinaigrette (v)(gf) *almonds & goat cheese on the side
Chicken (l)(gf) or Soy Chick'n (v) Marsala with Mashed Potatoes (v)(l)(gf) *vegan mashed potatoes available and Mixed Vegetables (v)(gf)
Chocolate Cake (v)(l)(o) *vegan/gf option available
Website Labeling:
V: Vegetarian. Contains no dairy or egg products unless accompanied by L or O
L: Lacto. Conatins dairy products, but no egg products unless accompanied by O
O: Ovo. Contains egg products, but no dairy products unless accompanied by L
SF: Item which conatins shellfish or shellfish ingredients
GF: Gluten-free
S: Conatins sesame
Nuts: Will identify specific nuts
Examples:
Meatloaf (o) contains egg
Chicken Caesar Salad (l)(o) contains dairy and egg products
Vegetarian items may be any combination:
Tofu Teriyaki (v) Vegan
Macaroni & Cheese (v)(l) Vegetarian, contains dairy
Gnocci (v)(o) Vegetarian, contains egg
Cheese Strata (v)(l)(o) Vegetarian, contains dairy and egg
Sesame Soy Chicken (v)(s) Vegan, contains sesame
Advertising in the Marketplace
No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the .